A Fresh Take on Pub Dining
Our kitchen brings a thoughtful approach to modern pub food – familiar favourites alongside continental influences, all prepared with clarity, confidence, and care. From tender steaks and hand-crafted pies to fresh pastas and seasonal salads, every dish is rooted in quality ingredients and honest flavour.
The drinks are chosen with just as much purpose: local ales, carefully curated wines, and British spirits served without pretence. It’s a modern pub experience – generous, unfussy, and quietly refined, with a character all its own.
Valentine's Menu
Make this Valentine’s Day one to remember by joining us for a delicious meal in a warm, welcoming setting. Whether you’re celebrating a romantic evening for two or simply enjoying great food with someone special, our carefully crafted dishes and relaxed atmosphere set the perfect scene. Sit back, savour every bite, and let us take care of the rest while you enjoy quality time together.
Mother's Day
Make Mum feel truly appreciated this Mother’s Day with a delicious meal in a welcoming setting. From relaxed family gatherings to special moments shared together, our thoughtfully prepared dishes and inviting atmosphere create the perfect place to celebrate. All you need to do is enjoy great food and even better company while we take care of the rest.
Seasonal Food & Drink
Our chefs bring skill and soul to every dish, serving bold, honest food that’s full of character. Juicy steaks, homemade pies, vibrant veg with bite, and sweet treats that delight both eye and palate.
Everything is crafted with care, using quality local ingredients wherever we can.
And the drinks? Think local brews with a good story, wines chosen for flavour over fame, and cocktails that charm without the fuss.
This is comfort without compromise – food and drink made to share, savour, and remember.
Our full menu offers something for everyone.
Crafted Drinks
Our Pub drinks are selected with the same care as our food. Local ales, perfectly kept and full of character, sit alongside crisp coastal whites and rich reds that complement hearty dishes beautifully. A thoughtfully crafted gin and tonic, or a warming whisky by the fire, these are honest, well-balanced flavours that reflect the land and sea around us. Nothing flashy, just drinks that whisper rather than shout, leaving a quiet, memorable impression, those that belong effortlessly to the moment.
A Sunday Tradition
The Sunday roast, an age old British tradition, reimagined with a playful nod in our pub. Perfectly roasted meats, spuds with a satisfying crunch, Yorkshires puffed up like proud old hats, and seasonal veg with just the right bite. All bathed in chefs rich, glossy gravy. It’s a meal that feels like a hug from history, comforting, familiar, tasty, but done with just enough finesse to keep things interesting. A proper Sunday, done right.
Outside Space
The outdoor spaces are delightful, unfussy, and quietly beautiful. Wooden tables catch the afternoon sun, with local aromas brushing the air with scent. You can hear the soft clink of glasses, the hum of conversation, maybe the faint cry of a gull or blackbird overhead. It’s the kind of spot where a pint of local ale or a crisp glass of white feels just right, and where food tastes better simply because you’re outside, with time to spare and nothing to prove, just watch for the rain.
Dining & Events
Tucked just beyond the bustle of the bar, our tables feel intimate, timeless, and gently worn in the best possible way. Soft light spills across the tables, with carefully chosen decor adding quiet charm. It’s the kind of space where stories unfold over slow-cooked dishes and good wine, where laughter lingers in the corners and meals stretch into moments you don’t want to end.