A Fresh Take on Pub Dining
Our kitchen brings a thoughtful approach to modern pub food – familiar favourites alongside continental influences, all prepared with clarity, confidence, and care. From tender steaks and hand-crafted pies to fresh pastas and seasonal salads, every dish is rooted in quality ingredients and honest flavour.
The drinks are chosen with just as much purpose: local ales, carefully curated wines, and British spirits served without pretence. It’s a modern pub experience – generous, unfussy, and quietly refined, with a character all its own.
Seasonal Food & Drink
Our chefs bring skill and soul to every dish, serving bold, honest food that’s full of character. Juicy steaks, homemade pies, vibrant veg with bite, and sweet treats that delight both eye and palate.
Everything is crafted with care, using quality local ingredients wherever we can.
And the drinks? Think local brews with a good story, wines chosen for flavour over fame, and cocktails that charm without the fuss.
This is comfort without compromise – food and drink made to share, savour, and remember.
Our full menu offers something for everyone.
Christmas Menus
In the spirit of festive tradition, our Christmas gatherings offer a splendid setting for colleagues, friends and family alike. Fine food, great company, and traditional festive fayre.
This Christmas Day, sit back by the fire and let us treat you to a menu carefully crafted with the best seasonal flavours.
Join us this Boxing Day for a festive menu full of seasonal comfort, the perfect way to relax and gather after Christmas
Gather friends and family this Christmas for a festive feast of seasonal flavours, good wines and the joy of dining together
Crafted Drinks
Our Pub drinks are selected with the same care as our food. Local ales, perfectly kept and full of character, sit alongside crisp coastal whites and rich reds that complement hearty dishes beautifully. A thoughtfully crafted gin and tonic, or a warming whisky by the fire, these are honest, well-balanced flavours that reflect the land and sea around us. Nothing flashy, just drinks that whisper rather than shout, leaving a quiet, memorable impression, those that belong effortlessly to the moment.
A Sunday Tradition
The Sunday roast, an age old British tradition, reimagined with a playful nod in our pub. Perfectly roasted meats, spuds with a satisfying crunch, Yorkshires puffed up like proud old hats, and seasonal veg with just the right bite. All bathed in chefs rich, glossy gravy. It’s a meal that feels like a hug from history, comforting, familiar, tasty, but done with just enough finesse to keep things interesting. A proper Sunday, done right.
Outside Space
The outdoor spaces are delightful, unfussy, and quietly beautiful. Wooden tables catch the afternoon sun, with local aromas brushing the air with scent. You can hear the soft clink of glasses, the hum of conversation, maybe the faint cry of a gull or blackbird overhead. It’s the kind of spot where a pint of local ale or a crisp glass of white feels just right, and where food tastes better simply because you’re outside, with time to spare and nothing to prove, just watch for the rain.
Dining & Events
Tucked just beyond the bustle of the bar, our tables feel intimate, timeless, and gently worn in the best possible way. Soft light spills across the tables, with carefully chosen decor adding quiet charm. It’s the kind of space where stories unfold over slow-cooked dishes and good wine, where laughter lingers in the corners and meals stretch into moments you don’t want to end.